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J Dent Res 84(1):39-42, 2005
© 2005 International and American Associations for Dental Research


RESEARCH REPORT
Clinical

Cyclic Motion of the Soft Palate in Feeding

K. Matsuo1,2, K.M. Hiiemae1,3, and J.B. Palmer1,4,*

1 Department of Physical Medicine and Rehabilitation, Johns Hopkins University and Good Samaritan Hospital, Baltimore, MD 21287, USA;
2 Department of Gerodontology, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan;
3 Department of Bioengineering and Neuroscience, Syracuse University, Syracuse, NY 13244, USA; and
4 Department of Otolaryngology - Head and Neck Surgery, Johns Hopkins University, Baltimore, MD 21287, USA;

* corresponding author, jpalmer{at}jhmi.edu


   ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The soft palate moves rhythmically during feeding, but the timing and frequency of this motion are not known. We tested the hypothesis that cyclic soft palate motion is temporally linked to cyclic jaw movement. Nine healthy, asymptomatic human subjects with normal dentition ate solid food coated with barium. Videofluorographic recordings showed that rhythmic motions of the soft palate during mastication were linked temporally to jaw motion. Soft palate motion occurred in every recording but not in every jaw cycle. The soft palate moved upward as the jaw opened, but the nasopharynx was not sealed. During swallowing, however, the soft palate invariably elevated during the intercuspal phase of jaw motion, sealing the nasopharynx. The frequency of soft palate cycles was lowest early in a feeding sequence and gradually increased as the sequence progressed from ingestion to swallowing. We conclude that cyclic movement of the soft palate in feeding is temporally linked to jaw motion.

KEY WORDS: soft palate • feeding • CNS regulation • mastication


   INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
During swallowing, the soft palate (SP) rises to come into contact with the posterior wall of the pharynx, closing off the nasopharynx (Ardran and Kemp, 1955). The tongue propels the bolus through the fauces to enter the pharynx, and then, with the aid of the pharyngeal muscles, through the upper esophageal sphincter (UES). The SP returns to its ‘relaxed’ position after the bolus enters the esophagus. This pattern of SP behavior is controlled by the central pattern generator (CPG) for swallowing (Miller, 1999; Jean, 2001).

Soft palate movements in chewing on solid foods were noted by Hiiemae and Palmer (1999). Cycles of palatal elevation occurred during mastication and oral food transport. The present study investigated cyclical SP motion by characterizing the frequency of its occurrence during feeding. The temporal relationship of SP motion cycles to jaw motion cycles was also examined. We tested the hypothesis that cyclic SP motion is temporally linked to cyclic jaw movement.


   METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Nine healthy, asymptomatic young adults (four males, five females; median age, 24 yrs; range, 21-33 yrs) participated after giving fully informed consent as provided for in the protocol approved by our Institutional Review Boards. Subjects were seated comfortably in a chair, and complete feeding sequences, from ingestion to terminal swallow, were recorded with lateral projection videofluorography (VFG) at 30 fps. Each subject completed 2 trials each for 4 different foods: 6 g each of soft (banana), crunchy (shortbread cookie), and fibrous foods (cooked filet steak), each lightly coated with barium paste; and 1 g of fresh carrot with barium powder (except that two of the subjects completed only one trial each of meat and carrot). There were 68 recordings in total.

Data Reduction
We examined patterns of jaw and SP movement using the slow-motion and stop-frame capabilities of the video recorder. Each sequence was divided into 4 temporal stages (Hiiemae and Palmer, 1999), as follows: (1) stage I transport (ingested food moved from the incisal area to the post-canines); (2) processing (food reduced by chewing); (3) oropharyngeal bolus aggregation time (OPAT, food gradually propelled into the oropharynx for bolus formation while chewing continued); and (4) swallowing. The durations of these stages were calculated for each recording. Within OPAT, 2 distinctly different types of jaw motion cycles were identified: those with stage II transport (bolus propulsion through the fauces) and those without.

For each jaw motion cycle, the following times were noted: (a) the end of visible upward movement (end close, JEC); (b) start open (start open, JSO); (c) maximum open (maximum gape, JMG); and (d) start upward, sometimes after a pause at JMG (start close, JSC). The interval from JEC to JSO was defined as the intercuspal phase (IP) of jaw motion. The times of soft palate movement events were obtained: onset of soft palate elevation (palate start up, PSU); end of soft palate elevation (palate end upward movement, PEU); onset of soft palate descent (palate start down, PSD); and end of palate descent (palate end down, PED). The time from PEU to PSD was defined as the duration of maximal SP elevation.

Complete sequences were acquired on a computer equipped with a frame-grabber and image analysis software. Positions of the jaw and hyoid bone were plotted over time relative to the upper occlusal plane. The timing of soft palate motion was plotted on the same graphs with the use of a binary displacement scale, in which PSU and PED are 0, and PEU and PSD are 1 (Fig. 1Go).



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Figure 1. Vertical movements of the jaw and hyoid in a complete feeding sequence on meat. There are 2 swallows. Positions of the lower jaw (lower canine) and the hyoid bone are plotted relative to the upper occlusal plane. The times of onset and offset of soft palate elevation and descent are plotted on the same time scale, but according to a binary scale. Stages in sequence are labeled on the lower X axis. The temporal relationship between SP and jaw movement changes abruptly with the initiation of the swallow. STII, stage II transport; OPAT, oropharyngeal aggregation time. Abbreviations are defined in the text.

 
Data Analysis
The frequency of soft palate cycles was defined as the percentage of jaw motion cycles with a concomitant palate motion cycle. The frequency of SP cycles was highly variable: We used logistic regression analysis to test for differences in the frequency of palate and jaw cycles among stages in sequence, foods, and subjects. Jaw end close (JEC) was used as the start of the jaw cycle, since palate start up (PSU) was tightly linked to JEC in every cycle. Because the timing of SP cycles was similar among subjects, data from all subjects and sequences were pooled. We used mixed-model ANOVA to test differences in the timing of soft palate and jaw movements by stages in sequence, food, and subject. Analyses were performed with SPSS 11.0 (SPSS Inc., Chicago, IL, USA). The critical value of P for rejection of the null hypothesis was 0.05.


   RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Rhythmic SP elevation occurred in all sequences, all foods, and all subjects, but not in every jaw motion cycle (see Fig. 1Go for example). The median overall frequency for SP cycles (ratio of SP to jaw cycles) was 39% (interquartile range [IQR], 25 to 58% of jaw motion cycles). The frequency of SP cycles differed significantly among stages in sequence, gradually increasing as the sequence progressed (P < 0.001): i.e., Stage I transport, 17% (IQR, 0.0 to 33%); processing, 25% (IQR, 13 to 48%); OPAT, 52% (IQR, 26 to 74%); and swallowing, 100% (invariant). The frequency of SP cycles varied significantly among foods (P = 0.028): meat, 33% (IQR, 23 to 58%); carrot, 35% (IQR, 33 to 53%); cookie, 37% (IQR, 27 to 58%); and banana, 47% (IQR, 32 to 56%). However, post hoc paired comparisons revealed that only cookie and meat differed significantly (P = 0.003) from one another. There were significant differences in the frequency of SP cycles among subjects (P < 0.001; median, 38%; IQR, 29 to 58%). There was no clustering of SP cycles within a sequence.

Jaw and SP cycles were ‘out-of-phase’ during the first 3 stages in the sequence (stage I transport, processing, and OPAT), so that the SP rose when the jaw was moving downward and fell when the jaw was moving upward (Figs. 1Go, 2aGo, 2bGo). The space between SP and tongue was greatest at maximum gape. The SP did not appear to come into contact with the posterior pharyngeal wall except during swallowing, when it always did. In OPAT cycles with stage II transport, food was compressed between the SP and tongue surface as it was squeezed posteriorly. Once the food was through the fauces, the SP rose briefly (Figs. 1Go, 2bGo). In swallowing, the SP elevated during IP, rather than during jaw opening, and remained elevated as the bolus was propelled into the hypopharynx. The SP descended and the jaws began to open as the bolus entered the esophagus (Figs. 1Go, 2cGo).



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Figure 2. Drawings from single lateral projection VFG frames taken from a single feeding sequence. (a) Food processing cycle. The arrows show the direction of soft palate and jaw movement. The food is shaded. (b) Stage II transport cycle. The directions of tongue and soft palate movement are indicated by the arrows. (c) Swallow cycle. Arrows as for (b).

 
The timing of SP motion in stage I transport and processing did not differ significantly for the onset of elevation (P = 0.166), duration of elevation (P = 0.611), maximum up duration (P = 0.963), or SP descent duration (P = 0.826; Table 1Go, Figs. 3aGo, 3cGo). The onset of SP elevation was earlier in the jaw motion cycle in processing (0.09 ± 0.17 sec, Mean ± SD) than during OPAT (0.32 ± 0.33 sec, P < 0.001) or swallowing (0.23 ± 0.36 sec, P < 0.001). However, the duration of SP elevation (PSU-PEU) was slightly longer during processing (0.17 ± 0.10 sec) than in OPAT (0.14 ± 0.08 sec, P = 0.03; Table 1Go, Figs. 3aGo, 3cGo). Neither the onset of SP elevation, nor its duration, had significant inter-individual variation (P = 0.844 and P = 0.298, respectively). During OPAT, the duration of each phase of jaw motion was longer in cycles with than in cycles without stage II transport: intercuspal phase, P < 0.001; jaw opening, P < 0.001; maximum gape, P = 0.001; jaw closing, P = 0.006 (Table 2Go, Fig. 3bGo). The onset of SP elevation was later in cycles with than in cycles without stage II transport (0.54 ± 0.34 sec and 0.13 ± 0.18 sec, respectively, P < 0.001); but the duration of SP elevation (PSU - PEU) was shorter (0.11 ± 0.06 sec and 0.16 ± 0.08 sec, respectively, P < 0.001) (Table 2Go, Fig. 3bGo).


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Table 1. The Number and Mean Duration (SD, sec) of Jaw and Soft Palate Movement in Each Stage of the Feeding Sequence
 


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Figure 3. Characteristics of jaw and soft palate motion cycles. Data from all recordings for each stage in the sequence were pooled. (a) Temporal relationship between jaw and SP movement for the 4 stages of the sequence; movement amplitudes are on a binary scale. Dark lines represent the jaw, lighter lines the SP. (b) The 2 types of OPAT cycles: with and without stage II transport (see Fig. 2bGo). The vertical scale is the same as in (a). (c) The average duration (mean, SD) for each phase in the SP cycle and (d) the jaw cycle. Data from all subjects, all cycles (see Table 1Go for the N of each column). Mixed-model ANOVA was used, and the asterisks (* and **) indicate a statistically significant difference (P < 0.05 and P < 0.001, respectively). When appearing over a bracket between 2 columns, the asterisk indicates that the values in the 2 columns are significantly different. Abbreviations are defined in the text.

 

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Table 2. The Number and Mean Duration (SD, sec) of Jaw and Soft Palate Movement in OPAT Cycles
 
During swallowing, IP duration was prolonged. The SP remained elevated as the bolus was propelled into the hypopharynx, and the jaw began opening. The intercuspal and jaw opening phases were longer in swallowing than for any other stage in the sequence (stage I transport, P < 0.001; processing, P < 0.001; OPAT, P < 0.001), as was the duration of maximum SP elevation (stage I transport, P < 0.001; processing, P < 0.001; OPAT, P < 0.001: Table 1Go, Figs. 3aGo, 3cGo, 3dGo).


   DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The concept of a ‘posterior oral seal’ is deeply embedded in the clinical literature (Dantas et al., 1990), based on the finding that young subjects asked to swallow small aliquots of liquid ‘on command’ contain the liquid in the oral cavity until swallow onset. Several studies have now showed that triturated solid food may enter the pharynx well before the swallow in healthy, asymptomatic young individuals with normal dentition (Palmer et al., 1992; Dua et al., 1997). Takeda et al.(2002) showed that even liquids enter the hypopharynx well before swallow onset, when subjects are instructed to "chew" the liquids before swallowing. The cyclic elevation of the soft palate described here provides a mechanism for open communication between the pharynx and the oral cavity during chewing, facilitating food transport. The frequency of SP cycles increased as the sequence progressed from ingestion to swallow, as food was propelled from the oral cavity to the pharynx. The frequency of SP cycles varied greatly among subjects, but the timing of SP motion was quite consistent in its relationship to jaw movement across subjects.

We conclude that cyclic movement of the soft palate in feeding was linked temporally to jaw motion, but the frequency and timing of soft palate cycles varied significantly as the sequence progressed from ingestion to swallow. These results raise questions about the neural mechanisms regulating orofacial movements in feeding. The central pattern generator for mastication drives the rhythmic contraction of the jaw adductor and abductor muscles (Dellow and Lund, 1971) and the associated rhythmic contraction of the facial musculature (Nakamura and Katakura, 1995). The present study shows that the SP moves cyclically in mastication and food transport. We infer that these movements are produced by contraction of the palatal musculature, since the jaw and soft palate are moving in opposite directions. This suggests that the central pattern generator for mastication controls SP motion during mastication and oral food transport, but not swallowing.


   ACKNOWLEDGMENTS
 
Chune Yang provided superb technical assistance. This research was supported by USPHS Award ROl DC 02123 from the National Institute on Deafness and Other Communication Disorders (to JBP and KMH). Dr. Matsuo is supported by two Health Sciences Research Grants (H 12-choujyu-21 and H 15-21 EBM-018) from the Ministry of Health, Labor and Welfare of Japan and by the Medstar Research Institute.


   FOOTNOTES
 
A supplemental appendix to this article is published electronically only at http://www.dentalresearch.org.

Received November 25, 2003; Last revision September 1, 2004; Accepted September 28, 2004


   REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Ardran GM, Kemp EH (1955). A radiographic study of the movements of the tongue in swallowing. Dent Pract 5:252–263.

Dantas RO, Dodds WJ, Massey BT, Shaker R, Cook IJ (1990). Manometric characteristics of glossopalatal sphincter. Dig Dis Sci 35:161–166.[Medline]

Dellow P, Lund JP (1971). Evidence for the central timing of rhythmical mastication. J Physiol (Lond) 215:1–13.

Dua KS, Ren J, Bardan E, Xie P, Shaker R (1997). Coordination of deglutitive glottal function and pharyngeal bolus transit during normal eating. Gastroenterology 112:73–83.[ISI][Medline]

Hiiemae KM, Palmer JB (1999). Food transport and bolus formation during complete feeding sequences on foods of different initial consistency. Dysphagia 14:31–42.[ISI][Medline]

Jean A (2001). Brain stem control of swallowing: neuronal network and cellular mechanisms. Physiol Rev 81:929–969.[Abstract/Free Full Text]

Miller AJ (1999). The neuroscientific principles of swallowing and dysphagia. San Diego: Singular Publishing, pp. 107-134.

Nakamura Y, Katakura N (1995). Generation of masticatory rhythm in the brainstem. Neurosci Res 23:1–19.[ISI][Medline]

Palmer JB, Rudin NJ, Lara G, Crompton AW (1992). Coordination of mastication and swallowing. Dysphagia 7:187–200.[Medline]

Takeda S, Saitoh E, Matsuo K, Baba M, Fuji W, Okui M, et al. (2002). Influence of chewing on food transport and swallowing (in Japanese). Jpn J Rehabil Med 39:322–330.





This Article
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Citing Articles
Right arrow Citing Articles via ISI Web of Science (2)
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Right arrow Articles by Matsuo, K.
Right arrow Articles by Palmer, J.B.
Right arrow Search for Related Content
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Right arrow PubMed Citation
Right arrow Articles by Matsuo, K.
Right arrow Articles by Palmer, J.B.


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