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RESEARCH REPORT |
Center for Craniofacial Molecular Biology, School of Dentistry, University of Southern California, 2250 Alcazar Street, Los Angeles, CA 90033;
* corresponding author, joldak{at}usc.edu
| ABSTRACT |
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KEY WORDS: tooth enamel amelogenin enamelin nucleation hydroxyapatite
| INTRODUCTION |
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Amelogenin and enamelin have been shown to be critical for normal enamel formation, as documented by recent transgenic and null mice model studies (Paine et al., 2000; Gibson et al., 2001), as well as by linkage analysis of human pedigrees with defective tooth enamel formation, called amelogenesis imperfecta (Kindelan et al., 2000; Kida et al., 2002). While such studies prove that these extracellular matrix proteins play critical physiological functions in the formation of enamel formation, clear insight into the mechanism of their action is still lacking.
Considering the scenario that nucleation of enamel crystals is independent of apatite crystal nucleation in dentin, we have implemented a steady-state gel-diffusion in vitro experimental system that was originally developed by Hunter et al.(1986) to assess the effect of the 32-kDa enamelin on hydroxyapatite nucleation in 10% gelatin gel. The present study was aimed at examining the hypothesis that the 32-kDa, the most stable proteolytically cleaved enamelin, has the potential to serve as a nucleator of enamel apatite crystallites. The use of gelatin gel allowed amelogenin and enamelin to be applied at different concentrations, and therefore dose-dependency of nucleation by these proteins could be evaluated. It was observed that while incorporation of amelogenin into the gel caused delay in apatite nucleation, addition of enamelin to the amelogenin/gel mixture system enhanced the induction, suggesting a cooperative effect between the two proteins in promoting the nucleation of apatite crystals.
| MATERIALS & METHODS |
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Amelogenins were extracted in guanidinium hydrochloride (4M)-Tris (50 mM) at pH 7.4, de-salted, and concentrated by Amicon ultrafiltration, with a 10-kDa cut-off Amicon YM-10 membrane against 0.5% formic acid. The protein solution was lyophilized and stored in -20°C. The extract was characterized by SDS-PAGE to be a mixture of secreted amelogenin (25 K, 7.4%) and its processed products (23 K, 10.7%; 20 K, 49.5%; < 18 kDa, 32.4%) (Wen et al., 1999) (Fig. 1A
, lane 2).
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Apatite Nucleation
The experiments were carried out according to the gel-diffusion technique developed by Hunter et al.(1986) with slight modifications (Fig. 1B
). Stock solutions of 2 M NaCl, 1 M Tris-HCl, pH = 8, 2 M CaCl2, and 2 M NaHPO4 were prepared in de-ionized water with reagent-grade crystalline reagents. Three types of working solutions containing 0.01% sodium azide were prepared with the following compositions: (Solution A) 10 mM Ca, 50 mM NaCl, 100 mM Tris-HCl, pH = 7.4; (Solution B) 6 mM P, 50 mM NaCl, 100 mM Tris-HCl, pH = 7.4; and (Solution C) 50 mM NaCl, 100 mM Tris-HCl, pH = 7.4.
Gelatin-amelogenin gels
Using the following procedure, we prepared 10% gelatin gels containing 0, 0.75, and 1.5% amelogenins. Samples (containing phosphate ions) and control (without phosphate ions) were prepared in triplicate. An appropriate amount (30 or 15 mg) of the lyophilized amelogenins was mixed with 0.150 mL of solution B, and the resulting mixture was vortexed for 15 sec. The same procedure was repeated with solution C. Gelatin powder (BioRad, Hercules, CA, USA) was mixed with solution B or C to produce a 10.9% w/v mixture. The pH was adjusted to 7.4 by the addition of NaOH via a combination glass electrode. Finally, 1.85 mL of the 10.9% w/v gelatin gel was mixed with 0.15 mL matrix (solution B with amelogenin), and 0.4 mL of the produced mixture was transferred into plastic wells. The gels were stored overnight at 4°C and used the next day for the nucleation experiments.
The effect of amelogenin
The gel slabs were equilibrated at room temperature for 3 hrs and overlaid with 2.5 mL of solution A containing 10 mM Ca plus 1.25 µCi 45CaCl2 (Perkin Elmer Life Sciences, Boston, MA, USA). Aliquots of 50 µL of the upper part of each well were transferred into scintillation vials containing 4 mL of scintillation liquid (Bio-Safe RPI, Chicago, IL, USA), and the radioactivity was measured in a Beckman liquid scintillation counter (Beckman LS-5801, Beckman Instruments, Fullerton, CA, USA). Samples were collected every 12 hrs during the first day and then after 12 and 24 hrs. All experiments were carried out at room temperature for 5 days. The results are expressed as the ratio of 45Ca radioactivity (counts per min) measured at time t to that measured at time zero and represent the mean ± standard deviation of 3 measurements. Comparisons between the sample and the control for each measurement were made by Students t test, and statistically significant differences were defined at p < 0.05. Induction time was defined as the time when the comparison between the sample (phosphate-containing gel) and the control for each measurement was statistically significant.
The effect of the 32-kDa enamelin
Enamelin was adsorbed onto the gelatin gel by 35 µL of enamelin solution (18 or 80 µg/mL) being spread on top of the gel. The gel was then covered with calcium solution containing 45Ca, and the calcium uptake was measured as described above. In parallel experiments, phosphovitin was used as a positive control for nucleation.
Transmission electron microscopy
Apatite precipitates were recovered from the gel-solution interface, heated at 40°C, and centrifuged immediately. The supernatant was discarded, and a small piece of the pellet was re-suspended in ethanol, placed on carbon-backed 300-mesh Parlodion-coated copper grids, and air-dried as previously described (Moradian-Oldak et al., 1991). The specimens were examined by a JEOL TEM (JEM1200-EX, Tokyo, Japan) operated at 80 kV. Selected-area electron diffraction was performed with an aperture size of 20 µm.
| RESULTS |
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| DISCUSSION |
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We systematically examined the effects of amelogenin and the 32-kDa enamelin on the induction of synthetic apatite crystals precipitated in 10% gelatin gel. Analysis of the data showed that incorporation of amelogenins into gelatin matrix at concentrations of 0.75 and 1.5 w/w% (equivalent to 7.515 mg/mL) resulted in inhibition of hydroxyapatite nucleation in a dose-dependent manner (Table
). Using the same gel-diffusion system without the presence of phosphate ions, we have previously shown that the presence of amelogenin in gelatin gel did not affect the rate of calcium diffusion into the gel (Moradian-Oldak et al., 2003). We therefore propose the inhibition by amelogenin to be a direct effect of the protein on the process of crystal initiation. This inhibitory effect may result from structural re-organization of the amelogenin/gelatin-gel that may block the clusters of ions needed for the formation of nuclei (Blumenthal et al., 1991). It is noteworthy that the same level of delay was achieved by the 32-kDa enamelin, an acidic glycoprotein, at much lower concentration (18 µg/mL or 0.0018%).
Remarkably, addition of the 32-kDa enamelin (18 µg/mL) to the gelatin/amelogenin gel caused promotion of apatite nucleation almost six-fold, reducing the induction time from 2048 hrs to 56 hrs (Table
). It has been shown that many acidic glycoproteins act as strong inhibitors of crystal nucleation and growth in solution but can serve as effective nucleators once they have been adsorbed onto surfaces and adopted defined structures (Lussi et al., 1988). Indeed, enamelin showed a strong affinity to apatite crystals in vitro and was the most potent inhibitor of apatite crystal growth in solution (Doi et al., 1984; Tanabe et al., 1990).
We interpret our data to suggest that amelogenin and enamelin cooperate to promote nucleation of apatite crystals during enamel formation. We propose that the 32-kDa enamelin bound to amelogenin serves as a potential nucleator for apatite crystals through its oriented and structured ion-binding motifs, such as phosphoserines (Saito et al., 2000). We speculate that such structured orientation of the 32-kDa enamelin would not be achieved with gelatin gel only. The pig 32-kDa enamelin has 106 amino acids (residues 174279), which include two phosphoserines and three glycosylated asparagines (Yamakoshi et al., 1998). The exact structural binding relationship between enamelin and amelogenin at the molecular level has not yet been firmly established. However, enamelin has the potential to assemble with the amelogenin matrix through the tri-tyrosine motif on amelogenin N-terminus, interacting with the N-acetylglucosamine on the 32-kDa enamelin (Ravindranath et al., 1999; Yamakoshi et al., in press). Our in vitro model system was designed in such a way that, after the gel was overlaid with enamelin-containing solution, the molecules of the 32-kDa enamelin will bind with the gel and, more specifically, with amelogenin. In this case, nucleation occurred on the surface of the gel. The observation that apatite formation took place in the outer surface of the gel supports the idea that induction of apatite was promoted by the 32-kDa enamelin bound on the surface of amelogenin/gelatin gel. Further detailed study on the amelogenin/enamelin complex is needed to support the proposed cooperative mechanism.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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Received May 7, 2003; Last revision January 15, 2004; Accepted January 21, 2004
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