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RESEARCH REPORT |
1 Institute of Dentistry, PO Box 41, 00014 University of Helsinki, Finland, and Department of Oral and Maxillofacial Diseases, Helsinki University Central Hospital (HUCH); and
2 Department of Physiology and Experimental Pathophysiology, University of Erlangen/Nürnberg, Germany;
*corresponding author, pentti.kemppainen{at}helsinki.fi
| ABSTRACT |
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KEY WORDS: neurogenic inflammation blood flow gingiva capsaicin laser Doppler imaging
| INTRODUCTION |
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In this investigation, we studied the characteristics of capsaicin-induced axon-reflex-mediated vasodilatation in the human gingiva. Earlier animal studies have suggested that peripheral axons of the trigeminal nerves may cross the midline and innervate maxillary incisors bilaterally (Anderson et al., 1977). Here, we designed a series of experiments to determine whether capsaicin-evoked vasodilatation in gingiva crosses the midline of the maxilla. If this axon-reflex vasodilatation crossed the midline, the experiments might show functional evidence for transmedian innervation in maxillary gingiva. Our previous studies (Kemppainen et al., 2001a,b) have indicated that high-intensity tooth stimulation evokes vasodilatation in the lips, which is not based on the axon-reflex mechanism. Therefore, the present study was also conducted to clarify whether there are differences between tooth stimulation and capsaicin-evoked vasoactive responses in gingiva.
| MATERIALS & METHODS |
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Stimulation Techniques
Capsaicin (Sigma Chemical Co., St. Louis, MO, USA) was dissolved in olive oil to achieve a 3% solution of capsaicin. For stimulation, filter paper (4 x 1.5 mm) moistened with 10 µL of this solution was positioned unilaterally to either the attached gingiva or the alveolar mucosa between the permanent upper right first (tooth 11)/second incisor (tooth 12), or permanent upper left first (tooth 21)/second incisor (tooth 22). In three of the six subjects who completed the capsaicin experiments, alveolar mucosa was stimulated first, followed by stimulation of the attached gingiva on the other side of the maxilla.
The dental stimulation was generated with a constant-current tooth stimulator as has been described (Kemppainen et al., 1985). During the experimental sessions, electrical stimulation of the permanent upper right incisor was performed at an intensity of three times the individual threshold.
Blood Flow Measurements
Simulation-induced blood flow changes in buccal attached gingiva and oral mucosa were mapped by means of a laser Doppler perfusion imager (LDI) as described previously (Wårdell et al., 1993; Kemppainen et al., 2001a). Scanning times of 60 sec (capsaicin experiments) and 90 sec (tooth stimulation experiments) were used during which the bilateral images from the oral mucosa and attached gingiva of the anterior maxilla could be documented (Fig. 1
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Course of the Experiments
Each subject sat comfortably in a dental chair. The investigation consisted of three separate experimental sessions in which painful stimulation of the alveolar mucosa and gingiva (capsaicin stimulation) and central incisor (electrical stimulation) was completed on six human volunteers. For each subject, the tooth stimulation experiment was done first, followed by two separate capsaicin experiments. Five of the subjects completed all three experimental sessions. The interval between the experiments was one week.
In each capsaicin experiment, a sequence of 15 LDI scans (each lasting 60 sec) was taken, the first 3 of which served as the pre-capsaicin baseline, followed by scans 4 to 15 with capsaicin. During the tooth stimulation experiment, a total of 10 LDI scans (duration, 90 sec) was taken, the first 2 of which served as the pre-stimulation baseline, followed by the third scan with tooth stimulation, and scans 4 to 10 after tooth stimulation.
During each experiment, subjective pain levels were assessed via an electronic visual analogue scale, VAS (0 = no pain, 100 = the worst imaginable pain intensity). During the experiments, mean arterial blood pressure (MAP) and heart rate (HR) responses were monitored continuously from the left middle finger by a non-invasive cuff method (Finapress, Ohmeda, Zürich, Switzerland). With the help of an external trigger, the initiation of LDF, MAP, and HR recording was synchronized with the beginning of the first LDI scan.
Data Analysis
All data (except rating) were normalized to baseline. The mean of the 3 baseline values was taken as 100%, and all succeeding values were expressed as a percent change of the individual baseline (Kemppainen et al, 2001a). For statistical analysis, the continuous data record was similarly reduced to average response values of three-minute time windows: 1 prior (= baseline) and 4 after the stimulation began. For the analysis of LDI data, the positions of the areas of interest were corrected if movements of the subject could be detected between different images.
To compare the responses in gingival blood flow, we performed an analysis of variance (ANOVA), repeated-measure design, with the factors stimulus type (capsaicin in oral mucosa, capsaicin in attached gingiva, and tooth stimulation) and time period. For this, the data from the five subjects who participated in all experiments were used. Post hoc planned comparisons were performed on significant factors. Changes to baseline were tested by means of a Wilcoxon matched-pair test of the data from all subjects. A probability value (P) of less than 0.05 was considered to represent a significant difference.
| RESULTS |
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Fig. 2
shows the average extensions of vasodilatation in gingivomucosal tissues induced by the unilateral application of capsaicin in alveolar mucosa. In every subject, this capsaicin-induced vasodilatation rapidly attenuated in the midline. Similar asymmetric vasodilatation was found when capsaicin was applied to the attached gingiva.
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High-intensity tooth stimulation induced a transient elevation in MAP and HR concomitant with a significant blood flow reduction in the finger. Neither of the capsaicin stimuli provoked any significant changes in MAP or HR responses (Fig. 4
). In comparison with capsaicin stimuli, the more painful tooth stimulation tended to induce a more marked blood flow reduction in the finger.
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| DISCUSSION |
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In our investigation, we applied the LDI technique for the first time to record blood flow in human gingiva. Although an indirect measure, LDI has been shown previously to be a successful method for the documentation of orofacial blood flow changes (Kemppainen et al., 2001a, b). In contrast to LDF, as used, for example, in the determination of blood flow in healthy (Baab et al., 1986) and diseased human gingiva (Baab et al., 1990), LDI has the advantage of giving information on the spatial distribution of vasoactive changes from separate tissues simultaneously. The current findingthat tooth stimulation evokes bilateral vasodilatation while capsaicin stimulation of the gingiva mainly produces unilateral vasodilatationemphasizes the usefulness of LDI in clarifying spatial features of neurogenic vasoactive changes in the intra-oral tissues.
In the present study, capsaicin stimulation of the oral mucosa or attached gingiva induced a pronounced vasodilatation in the vicinity of the stimulus site. Earlier animal studies have shown that gingival tissues also contain capsaicin-sensitive nociceptive C-fibers (Györfi et al., 1992), the activation of which can lead to local axon-reflex-mediated neurogenic vasodilatation (Györfi et al., 1996; Flores et al., 2001) in these tissues. Thus, the present capsaicin-evoked vasodilatation in the unilateral gingiva is most likely based on an axon-reflex mechanism. Interestingly, this pronounced ipsilateral reflex rapidly attenuated at the midline. Since axon-reflex vasodilatation is known to spread symmetrically around the nociceptive stimulus and corresponds to the size of the receptive fields of stimulated nociceptive afferents (Wårdell et al., 1993), the present results do not favor the hypothesis of functional transmedian innervation of gingival tissues in anterior maxilla, or that peripheral axons are crossing the midline of anterior maxilla in significant numbers. A similar asymmetric blood flow response in relation to the midline has been found in the skin of the posterior part of the neck (Mentis and Lynn, 1992). Our results are also in agreement with those from several anatomical (Fuller et al., 1979; Byers and Matthews, 1981) and electrophysiological (Saag and Reid, 1981; Foster and Robinson, 1994) studies in animals showing that cross-innervation of maxillary and mandibular nerves exists rarely if at all. In comparison with the attached gingiva, stimulation of alveolar mucosa by capsaicin provoked larger neurogenic inflammatory reactions. Magnusson and Koskinen (2000) showed that capsaicin-evoked physiological responses clearly correlated to the percutaneous penetration of topically applied capsaicin. Thus, the present differences in inflammatory reactions could be due to weaker perfusion of capsaicin through keratinized gingiva than non-keratinized alveolar mucosa. Furthermore, these findings suggest that, in comparison with alveolar mucosa, keratinized gingiva serves a superior protective function for inflammatory effects induced, for example, by irritating chemicals and possibly bacterial toxins.
In contrast to mainly ipsilateral responses during the present capsaicin experiments, unilateral stimulation of the upper incisor caused comparable vasodilatations on both sides of the anterior maxillary gingiva. This is in line with our previous findings showing that high-intensity tooth stimulation provokes bilateral blood flow elevations in the upper and lower lips (Kemppainen et al., 2001a). The current tooth-pain-evoked bilateral vasodilatation in the gingiva, from an anatomical point of view, is difficult to explain by an axon-reflex mechanism.
In the present study, the transient changes in HR and BP were not correlated to the blood flow changes during any of the different pain stimuli. Thus, the observed blood flow increases in mucogingival tissues were not a secondary consequence of the rise in BP and HR, but most likely were due to some active pain-induced mechanism.
In our investigation, the contralateral vasodilatations during different stimuli were increased as a function of increasing stimulus-evoked pain responses. There is good evidence that several orofacial organs (Lundberg et al., 1982; Kaji et al., 1988) are innervated by parasympathetic fibers releasing vasodilator transmitters such as acetylcholine and vasoactive intestinal peptide (VIP), a vasodilator substance with a long half-life (Goadsby and Macdonald, 1985). Moreover, noxious stimulation of the oral structures has been shown to induce active somato-parasympathetic vasodilatation at numerous intra-oral sites in cats (Izumi and Karita, 1992; Shoji, 1996). Thus, the present bilateral vasodilatation during tooth stimulation and the contralateral responses during capsaicin experiments could well be based on a pain-evoked centrally mediated parasympathetic vasodilator mechanism.
The present investigation shows that capsaicin produces an axon-reflex-mediated neurogenic inflammatory reaction in human gingivomucosal tissues, which does not cross the midline of the anterior maxilla. The enhancement of this reaction during mucosal stimulation suggests that alveolar mucosa has a higher susceptibility than attached gingiva to inflammatory effects induced by chemical irritants in the oral cavity. The more extended vasoactive changes in contralateral gingivomucosal tissues during different stimuli are most likely based on a pain-evoked, possibly parasympathetic, vasoactive reflex mechanism.
| ACKNOWLEDGMENTS |
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Received July 8, 2002; Last revision November 22, 2002; Accepted January 14, 2003
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