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RESEARCH REPORT |
School of Dental Science, The University of Melbourne, 711 Elizabeth Street, Melbourne, Victoria, 3000, Australia;
*corresponding author, e.reynolds{at}unimelb.edu.au
| ABSTRACT |
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KEY WORDS: casein phosphopeptide-amorphous calcium phosphate dental plaque incorporation mouthrinse sugar-free chewing gum enamel remineralization
| INTRODUCTION |
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| MATERIALS & METHODS |
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Mouthrinse Study
The mouthrinse study was a randomized, double-blind cross-over design involving 4 coded mouthrinses. The purpose of this study was to determine whether short-term (5 days) use of a CPP-ACP-containing mouthrinse could substantially increase the level of calcium and inorganic phosphate in supragingival plaque compared with an unstabilized calcium phosphate mouthrinse. Each subject crossed over to use each mouthrinse with at least a four-week washout period between treatments. Two of the mouthrinses contained CPP-ACP (RecaldentTM) as supplied by Bonlac Foods Ltd. (Melbourne, Australia). One rinse contained 2% w/v RecaldentTM and the other 6% w/v RecaldentTM in de-ionized water. The mouthrinses were adjusted to pH 7.0 with 1 M HCl. The 2% RecaldentTM solution contained 1% CPP, 60 mM Ca2+, and 40 mM inorganic phosphate as a colloidal solution of CPP-stabilized ACP nanoclusters. The 6% w/v RecaldentTM solution contained 3% CPP, 180 mM Ca2+, and 120 mM inorganic phosphate as a stabilized colloidal solution. The third mouthrinse was an unstabilized slurry of 60 mM CaCl2 and 40 mM sodium phosphate (pH 7.0) that was prepared immediately before use by the mixing of an equal volume at 120 mM CaCl2 with 80 mM sodium phosphate (pH 7.0). The fourth mouthrinse was de-ionized water. Subjects were supplied with the coded rinses in opaque plastic tubes and used 15 mL of each rinse for 30 sec three times a day (after breakfast, after lunch, and at night before retiring), for 4 days and kept a diary of mouthrinse use. On the fifth day, the rinse was used after breakfast, and supragingival plaque was collected 2-3 hrs later. Subjects refrained from all oral hygiene procedures while using the rinses. Supragingival plaque was collected by means of a Gracey 7/8 curette from the buccal and lingual surfaces of all teeth except the mandibular anterior teeth from the permanent lower left canine to the permanent lower right canine. Plaque was collected into a pre-weighed microcentrifuge tube, re-weighed, and then stored at -70°C.
Sugar-free Chewing Gum Studies
Two randomized, double-blind, cross-over remineralization studies were conducted with 3 pellet and 3 slab sugar-free gums containing different forms of calcium, according to an in situ model previously described (Shen et al., 2001). The purpose of these studies was to determine whether CPP-ACP was superior to other forms of calcium, when delivered in sugar-free gum, in remineralizing enamel subsurface lesions in an in situ model. Palatal appliances containing 4 human enamel half-slabs with subsurface demineralized lesions were prepared as described by Shen et al. (2001). The sugar-free chewing gums were provided by Warner Lambert Consumer Healthcare group of Pfizer Inc. (Piscataway, NJ, USA) as coded products. The gums tested and the form of the calcium additive are presented in the Table
. We assayed the levels of water-soluble and acid-soluble calcium phosphate in each gum by extracting each gum cut into small pieces with 25 mL of distilled water or 25 mL of 1 M HCL, respectively, for 2 days at room temperature. The levels of calcium and inorganic phosphate in the extracts were determined by atomic absorption spectrophotometry and colorimetry, respectively, as described previously (Adamson and Reynolds, 1995). For the pellet gum study, subjects chewed for 20 min, 4 times per day for 14 days at the following times: 10:00 a.m., 11:30 a.m., 2:00 p.m., and 3:30 p.m. For the slab gum study, subjects chewed for 5 min, 7 times daily for 7 days at the following times: 7:00 a.m., 9:00 a.m., 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 10:00 p.m. In both studies, subjects kept diaries of gum use and were instructed not to eat (except for the test chewing gums), drink, or perform oral hygiene procedures while wearing the appliances. When the appliances were not in subjects mouths, they were stored in a sealed moist plastic bag at room temperature. After the completion of each treatment, the enamel half-slabs were removed from the appliances, paired with their control half-slabs, then embedded, sectioned, and microradiographed as described previously (Shen et al., 2001). Images of the lesions and the neighboring sound enamel were scanned and the percentage remineralization (%R) calculated as described by Shen et al. (2001). Data were statistically analyzed by a one-way ANOVA with post hoc Scheffé test (Norusis, 1993).
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Plaque Calcium and Inorganic Phosphate Analyses
After the plaque samples were thawed, they were centrifuged for 5 min at 20,000 g, dried in a Jouan RC10.10 rotary evaporator (Societé Jouan, Saint Herblain, France) and then re-weighed so that dry weights could be determined. We then extracted the dry samples with 200 µL of 1 M HCl by mixing them in a vortex mixer for 1 min and then treating them in ice water in a Bransonic 12 ultrasonic bath (Consolidated Ultrasonic, Melbourne, Australia) for 8 hrs. After centrifugation (20,000 g, 5 min), calcium and inorganic phosphate concentrations in the supernatant were determined as described previously (Adamson and Reynolds, 1995). The calcium and inorganic phosphate plaque levels were statistically analyzed by a one-way classification analysis of variance (ANOVA) with a post hoc Scheffé test (Norusis, 1993).
Plaque CPP Analysis by Competitive ELISA
For CPP analysis, the plaque samples were dried and extracted with 100 µL of 1 M HCl as described above. After removal of the acid extract, the plaque residue was further extracted with 100 µL of 1 M NaOH. The alkaline extraction procedure was the same as that for the acid extraction. After centrifugation (40,000 g, 10 min), the supernatant was removed for analysis. Samples of each acid and alkali extract were adjusted to pH 7.4 with NaOH and HCl, respectively, followed by 1 M Tris-HCl (pH 7.4), and the neutralized samples were analyzed for CPP by rabbit, affinity-purified, anti-casein antibodies (1/15,000 dilution) in a competitive ELISA as described previously (Reynolds, 1987; Black and Reynolds, 1998; Perich et al., 1999). The CPP levels in plaque were statistically analyzed by a one-way classification ANOVA with a post hoc Scheffé test (Norusis, 1993).
Immunolocalization of CPP-ACP in Plaque
A sample of the supragingival plaque collected after each mouthrinse treatment was placed directly onto a celluloid strip (3 mm x 5 mm). The plaque samples were immediately immersed in liquid N2, freeze-dried at -60°C under vacuum, and then infiltrated in L.R. White resin (London Resin Co. Ltd., Basingstoke, UK). The samples were then transferred to gelatin capsules filled with L.R. White resin and allowed to polymerize at 55°C for 18 hrs. The polymerized block was trimmed and 80-nm sections cut with a diamond knife onto a water bath by means of a microtome (Reichert-Jung Ultracut E model FC4, Heidelberg, Germany). The sections were transferred onto uncoated 200-mesh Nickel grids and dried, and non-specific binding sites were blocked by incubation in PBS (10 mM phosphate, pH 7.3, 120 nM NaCl) containing 2% v/v normal goat serum (NGS) and 0.05% v/v Tween 20 for 60 min. The sections were then washed twice in PBS for 30 min each and then incubated with PBS containing rabbit, affinity-purified, anti-casein antibody (1:10,000), 0.05% v/v Tween 20, and 0.5% w/v bovine serum albumin (BSA) for 20 hrs at 4°C. After being washed twice in PBS containing 0.05% v/v Tween 20 and 1% w/v BSA for 30 min each, the sections were then incubated with PBS containing horseradish peroxidase-conjugated goat anti-rabbit IgG diluted 1:1000, 0.05% v/v Tween 20, and 1% w/v BSA for 3 hrs. The sections were again washed twice in PBS for 30 min each and incubated with 10 mL of 0.5 M Tris-HCl (pH 7.6) containing 5 mg of 3,3&'-diaminobenzidine tetrahydrochloride (0.05% w/v) and 0.1 mL of 0.01% v/v hydrogen peroxide for 50 min. The sections were then washed in double-distilled water, allowed to dry at room temperature, and were then examined under an electron microscope (Phillips EM300) without being stained further. Sections incubated with PBS containing 0.05% v/v Tween 20 and 1.0% w/v BSA without the anti-casein antibodies constituted the negative controls.
| RESULTS |
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(b) Incorporation into Plaque
The chewing of sugar-free gum containing CPP-ACP incorporated the CPP-ACP into plaque as detected by quantitative competitive ELISA of acid and alkali plaque extracts (Fig. 3
). The plaque samples were extracted first with acid to dissolve the localized ACP nanoclusters, which should release CPP bound only to the ACP. The plaque residues were then extracted with alkali to extract CPP bound to bacterial cells and matrix molecules. The level of CPP in the alkali extract of the plaque samples, on average, represented 81% of the total CPP level extracted (Fig. 3
). The plaque collected immediately after gum chewing contained 132 ± 121 ng of CPP per mg of plaque (dry weight). The CPP level in plaque decreased with time so that, 3 hrs after gum chewing, only 25% of the initial value could be detected; however, this level was still significantly higher (3.5-fold) than the baseline level (Fig. 3
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| DISCUSSION |
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The increase in plaque Ca and Pi levels over the baseline plaque levels by use of the CPP-ACP rinses is consistent with the results of Rose (2000a,b), who has shown that CPP-ACP binds to a model streptococcal plaque in vitro, with twice the affinity of free calcium ions, providing a large calcium reservoir. It is interesting to note that the unstabilized calcium phosphate mouthrinse did not significantly increase plaque Ca and Pi levels. Since the predominant form of calcium in the unstabilized calcium phosphate solution would not have been free calcium ions but unstabilized ACP, then this result is also consistent with the work of Rose et al. (1997, a, b), who showed that the major Gram-positive bacteria of supragingival plaque bind calcium as free ions interacting with surface phosphoryl and carboxylate groups. These results therefore suggest that the CPP are responsible for not only the stabilization and water solubility of ACP but also the incorporation of ACP into plaque by binding to bacterial cell surfaces and onto adsorbed macromolecules on the tooth surface. The immunolocalization study revealed that CPP were bound to the surfaces of bacterial cells as well as to the intercellular matrix. However, some bacterial species were intensely stained at the cell surface (Fig. 2
), suggesting a high affinity of the CPP for molecules on the surfaces of some bacterial species. The bacterial cell contains both hydrophilic and hydrophobic molecules on its surface (Rose et al., 1997). The CPP molecules also contain hydrophilic and hydrophobic regions, and it is possible that binding to the bacterial cell surface is mediated by Ca2+ cross-linking of the negative charges on the peptide and the cell surface molecules (e.g., phosphoryl and carboxylate groups) as well as by hydrophobic- and hydrogen-bond-mediated interactions. For this reason, to extract CPP from plaque, we first extracted the plaque samples with acid to dissolve the ACP nanoclusters and to break any Ca2+ cross-links with plaque macromolecules. The plaque residues were then extracted with alkali in an approach to solubilize the CPP bound through hydrophobic- and hydrogen-bond-mediated interactions. The percentage of total CPP detected was considerably higher in the alkali extract (81%) than in the acid extract (19%), suggesting that the major bonds localizing the CPP at the bacterial cell surface were directly between the peptides and the bacterial surface molecules and were not predominantly mediated by acid-labile Ca2+ or ACP cross-linking. This could explain the efficient incorporation of the CPP-ACP nanocomplexes into plaque, where the CPP carrying the stabilized nanoclusters of hydrated ACP bind onto bacterial cell and intercellular matrix macromolecules localizing the bioavailable calcium and phosphate ions at the tooth surface. It is very likely that the level of CPP in plaque was underestimated, since the acid and alkali extraction procedures would be unlikely to release all the CPP from the bacterial cell surface, particularly if strong hydrophobic interactions were involved. Also, the anti-casein antibodies (Perich et al., 1999) used in the assay would not have detected CPP with minor structural modifications that would be expected in plaque through the presence of peptidase and phosphatase activity (Reynolds, 1987; Reynolds and Riley, 1989). Epitope mapping of the CPP with these anti-casein antibodies has shown that the phosphorylated residues as well as others are critical for recognition by the antibodies (Perich et al., 1999). Antibody recognition of the CPP is therefore extremely sensitive to the integrity of the peptides, such that the truncation, deamidation, and dephosphorylation that will occur in dental plaque through the activity of peptidases, amidases, and phosphatases, respectively (Reynolds and Riley, 1989), would reduce detection. The marked decrease in the ability of the anti-casein antibody to detect CPP in plaque after only 20 min (Fig. 3
) is consistent with structural modifications of the CPP by bacterial enzymes in plaque and, with this methodology, underestimates the true level of CPP incorporated.
The low level of CPP in the baseline plaque sample could indicate cross-reactivity, non-specific binding by the antibody, or the incorporation of casein from dietary sources, since all participants consumed dairy products as part of their normal diets. However, the baseline levels were very low relative to the 39-fold increase that was obtained immediately after subjects chewed gum containing CPP-ACP (Fig. 3
). The large variance in the plaque levels of CPP precluded any meaningful analysis of the half-life for CPP in plaque for each subject. This large variance is likely to be attributable to the CPP-ACP not being uniformly incorporated into the plaque, and to the variable nature of plaque resulting in variable binding and breakdown of the CPP. However, notwithstanding the large differences in the plaque CPP levels among subjects and among quadrants, the plaque sampled 3 hrs after gum chewing for all subjects still contained significantly (p < 0.01) higher amounts (4.6-fold higher) of CPP than the control baseline plaque.
The results of these studies have shown that CPP-ACP become incorporated into dental plaque and significantly increase the levels of plaque Ca and Pi ions. This result is therefore consistent with the proposed anticariogenic mechanism of the CPP, which is the localization of ACP at the tooth surface. Several authors have observed an inverse association of plaque Ca and Pi levels and caries experience, with higher plaque Ca and Pi levels being associated with lower caries experience (Dawes and Jenkins, 1962; Ashley, 1975a,b; Schamschula et al., 1977; Shaw et al., 1983). Higher plaque levels of Ca and Pi ions may result in a higher degree of saturation with respect to enamel mineral in plaque fluid, thereby lowering the risk of enamel demineralization and facilitating remineralization (Moreno and Margolis, 1988).
These studies highlight the importance of the CPP in delivering ACP to the tooth surface. However, the in situ remeralization results also demonstrate the importance of the CPP in stabilizing ACP and producing a highly water-soluble calcium phosphate phase. The Recaldent gums were superior to the other sugar-free gums in remineralizing enamel subsurface lesions in situ, even though the other gums contained from 5 to 13 times the level of total calcium. These remineralization results confirm and extend the results of Shen et al. (2001), who demonstrated the efficacy of CPP-ACP in sugar-free gum in remineralizing enamel subsurface lesions in an in situ model. The results of the current study indicate that this efficacy is superior to that achieved with other forms of calcium and highlight the important role of the CPP as an ACP-carrier localizing the highly soluble calcium phosphate phase at the tooth surface. This localization maintains high concentration gradients of calcium and phosphate ions in the subsurface enamel, thereby facilitating remineralization (Reynolds, 1999).
| ACKNOWLEDGMENTS |
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Received October 19, 2001; Last revision September 9, 2002; Accepted November 26, 2002
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