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RESEARCH REPORT |
1 Departments of Anatomy and Basic Neuroscience and
2 Physiology, Gifu University School of Medicine, 40 Tsukasa-machi, Gifu 500-8705, Japan;
3 Department of Veterinary Physiology, Faculty of Agriculture, Gifu University, Gifu 501-1193, Japan;
4 Department of Radiology, Yoro Central Hospital, Yoro 503-0013, Japan;
5 Department of Biochemistry, Kanagawa Dental College, Yokosuka 238-8580, Japan; and
6 Oral Health Association of Japan, Tokyo 170-0003, Japan;
* corresponding author, onozuka{at}cc.gifu-u.ac.jp
| ABSTRACT |
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KEY WORDS: functional magnetic resonance imaging gum chewing masticatory system brain activation human
| INTRODUCTION |
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In recent years, it has been shown that, in humans, gum-chewing not only results in transient increases in energy expenditure and heart rate response (Suzuki et al., 1992), but also increases cerebral blood flow due to changes in internal carotid arterial blood flow (Sesay et al., 2000; Sasaki, 2001). Furthermore, cerebral blood flow imaging during gum-chewing, revealed by positron emission tomography (PET), shows increased blood flow in the bilateral lower frontal and parietal lobes (Watanabe et al., 1992; Momose et al., 1997). However, because of the low spatial and temporal resolution of PET, it is difficult to record actual brain activation during chewing and to identify the fine anatomical regions activated during chewing. To test specific hypotheses about the anatomical and physiological regions involved in processing sensory and motor information in the human brain (Pulvermuller, 1999; Yancey and Phelps, 2001), investigators have used functional magnetic resonance imaging (fMRI), because of its enhanced spatial and temporal resolution (Meisenzahl and Schlosser, 2001), and because it offers the advantage that the actual responses to both chewing and the fine regions linked to chewing can be analyzed.
In this study, we used fMRI to evaluate brain activation associated with chewing in intact humans.
| MATERIALS & METHODS |
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Task Paradigm
The task paradigm was the rhythmic chewing, at a rate of approximately 1 Hz, of two kinds of gum, moderately hard (X type, 5.6 x 104 poise) and hard (G type, 2.3 x 105 poise) (see Suzuki et al., 1994). These gums, essentially chewing gum without the odor and taste components, were specially prepared in the General Laboratory of Lotte Co. Ltd. (Saitama, Japan). Each subject performed 4 cycles of 32 sec of rhythmic chewing and 32 sec without chewing (see inset in Fig. 1A
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Data Analysis
For data analysis, the first 8 volumes were discarded because of instability of magnetization. Head motion was monitored with the use of an analysis software package (MEDx, Sensor Systems, Inc., Sterling, VA, USA), and studies were rejected if a shift of greater than 0.75 mm (20% of voxel size) over the scanning time period was detected in any direction, since excess movement reduces both the spatial resolution and spatial fidelity. If head motion was < 0.75 mm, we applied a motion correction program, AIR 3.0, to the obtained images (Woods et al., 1992). Independently, head motion was also corrected by the application of SPM99 software (Wellcome Department of Cognitive Neurology, London, UK). Furthermore, motion artifacts, which may be due to chewing, were removed by a low-pass filter of 1.5 sec with MEDx software. Finally, we confirmed that motion artifacts were less than 0.01 mm (0.267% of a voxel) in any direction.
The 64 successive functional images for each subject were normalized to the MNI template, provided by the Montreal Neurological Institute (Lutz et al., 2000), and spatially smoothed with an 8 mm Gaussian kernel on SPM99 software on Matlab (MathWorks, Inc., Natick, MA, USA). Statistical analysis, based on the general linear model approach (Friston et al., 1995), was used. Global changes in the BOLD signal were removed by proportional scaling. The resulting areas of activation were characterized in terms of their peak heights (p < 10-5, uncorrected for multiple comparisons) and spatial extents (> 20 voxels).
To determine the increase in the fMRI signal during chewing, we calculated the difference between the signals while chewing and not chewing and expressed it as a percent change in the signal in the absence of chewing. The resultant data were analyzed by ANOVA followed by Scheffés post hoc test.
| RESULTS |
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| DISCUSSION |
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Studies in non-human primates have shown that there are many "non-primary" motor areas in the cortex that are associated with voluntary control of movement (Fink et al., 1997). Some of these areas show somatotopic mapping and have direct connections to the primary motor cortex or spinal cord. Fink et al. (1997) used PET to map the location of such areas in humans using voluntary movements of the hand, shoulder, and leg. It is notable that all the non-primary cortical areas associated with chewing identified in the present study [i.e., the supplementary motor area and the insula, also called the masticatory center (Nakata, 1998)] were also identified during hand, shoulder, and leg movements (Fink et al., 1997). Additionally, in the present study, chewing was associated with significant signal increases in the thalamus and cerebellum, typical of those associated with the voluntary control of movement (Passingham, 1993). A significant increase in the fMRI signal (p < 0.05) was seen throughout the striatum, pre-frontal cortex, or parietal cortex, in which blood flow has been shown to be increased by gum-chewing (Momose et al., 1997). However, the peak of the fMRI signal in the striatum could not be isolated due to strong activation of the insula, and the locations of the signal changes in the pre-frontal or parietal cortex were different in each subject. Thus, we cannot rule out the possibility that these signal changes might contain some artifacts or unknown mechanisms.
In the cerebellum, chewing of hard gum caused a greater increase in the BOLD signal than did chewing of moderately hard gum. It has been shown that an increase in the masticatory force elevates activities in the masseter muscle (Proschel and Raum, 2001), where sensory information is finally projected to the cerebellum (Kubota et al., 1988). Thus, it is reasonable to say that a greater increase in the signal during chewing of hard gum reflects increased information from the masticatory muscle.
The present results, showing lower cortical activation during the chewing of hard gum compared with moderately hard gum, are in good agreement with the findings that mastication of moderately hard food leads to a greater increase in cerebral blood flow than that of soft and/or hard food (Nakata, 1998; Sesay et al., 2000). Taken together with the fact that cerebral activation during mastication of Jello is low (unpublished data), this suggests that chewing with a moderate biting force may be most effective in maintaining neuronal activity within the brain. However, the mechanism underlying chewing-induced regional activation within the brain is unclear at the present time, and further research is required.
| ACKNOWLEDGMENTS |
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Received June 13, 2002; Last revision August 26, 2002; Accepted September 6, 2002
| REFERENCES |
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