Probiotics Reduce the Prevalence of Oral Candida in the Elderlya Randomized Controlled Trial
K. Hatakka1,2,*,
A.J. Ahola1,
H. Yli-Knuuttila3,
M. Richardson4,
T. Poussa5,
J.H. Meurman3,6, and
R. Korpela1,7,8
1 Valio Ltd, R&D, PO Box 30, FIN-00039 Helsinki, Finland;
2 Division of Infectious Diseases, Department of Medicine, Helsinki University Central Hospital;
3 Institute of Dentistry, University of Helsinki, Finland;
4 Department of Bacteriology and Immunology, University of Helsinki, Finland;
5 STAT-Consulting, Tampere, Finland;
6 Department of Oral and Maxillofacial Diseases, Helsinki University Central Hospital, Helsinki, Finland;
7 Department of Pharmacology, Institute of Biomedicine, University of Helsinki, Finland; and
8 Foundation for Nutrition Research, Helsinki, Finland

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Figure 2. Percentage (95% confidence interval) of participants with high yeast counts ( 104 cfu/mL) in the probiotic (n = 92) and control (n = 100) groups at baseline, in the middle, and at the end of the intervention.
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