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Nutrition Counseling Increases Fruit and Vegetable Intake in the Edentulous

J. Bradbury1, J.M. Thomason1, N.J.A. Jepson1, A.W.G. Walls1, P.F. Allen2, and P.J. Moynihan1,*

1 School of Dental Sciences, University of Newcastle upon Tyne, Framlington Place, Newcastle upon Tyne, NE2 4BW, UK


Figure 1
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  		Figure 1. Flow of participants through the intervention study. {dagger}An impression made for treatment planning or the construction of an impression tray. {ddagger}The impression used for making the master cast.

 

Figure 2
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  		Figure 2. Movement through stage of change between baseline (T0) and post-intervention (T1) for intervention (Int Gp) and control (Con Gp) groups for fruit (a) and vegetables (b).

 




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