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Zinc Gluconate in the Treatment of Dysgeusia—a Randomized Clinical Trial

S.M. Heckmann1,*, P. Hujoel2, S. Habiger1, W. Friess3, M. Wichmann1, J.G. Heckmann4, and T. Hummel5

1 School of Dental Medicine, University of Erlangen-Nuremberg, Glückstr. 11, 91054 Erlangen, Germany;
2 Dept. of Dental Public Health Sciences, School of Dentistry, University of Washington, Seattle, USA;
3 Dept. of Pharmacy, Pharmaceutical Technology and Biopharmaceutics, Ludwig-Maximilians-University, Munich, Germany;
4 Dept. of Neurology, University of Erlangen-Nuremberg, Germany; and
5 Smell & Taste Clinic, Dept. of Otorhinolaryngology, University of Dresden, Germany;



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Figure. Taste test [number of taste strips (out of 32) correctly identified; (A) and self-rated dysgeusia (in % of the visual analogue scale; (B) before (black bars) and after (white bars) therapy (means, standard errors of means; zinc group, n = 26; placebo group. n = 24).

 





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