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J Dent Res 81(6): 380-386, 2002
© 2002 International and American Associations for Dental Research


RESEARCH REPORT
Biological

Inactivation of the Streptococcus mutans fxpC Gene Confers Resistance to Xylitol, a Caries-preventive Natural Carbohydrate Sweetener

H. Benchabane2, L.-A. Lortie1, N.D. Buckley1, L. Trahan1, and M. Frenette1,*

1 Groupe de Recherche en Écologie Buccale, Département de Biochimie et Microbiologie (Sciences) and Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec, Canada, G1K 7P4; and
2 Samuel Lunenfeld Research Institute, Mount Sinaï Hospital, 600 University Avenue, Toronto, Ontario, Canada, M5G 1X5;

*corresponding author, michel.frenette{at}greb.ulaval.ca

Xylitol is transported by Streptococcus mutans via a constitutive phosphoenolpyruvate:fructose phosphotransferase system (PTS) composed of a IIABC protein. Spontaneous xylitol-resistant strains are depleted in constitutive fructose-PTS activity, exhibit additional phenotypes, and are associated with the caries-preventive properties of xylitol. Polymerase chain-reactions and chromosome walking were used to clone the fxp operon that codes for the constitutive fructose/xylitol-PTS. The operon contained three open reading frames: fxpA, which coded for a putative regulatory protein of the deoxyribose repressor (DeoR) family, fxpB, which coded for a 1-phosphofructokinase, and fxpC, which coded for a IIABC protein of the fructose-PTS family. Northern blot analysis revealed that these genes were co-transcribed into a 4.4-kb mRNA even in the absence of fructose. Inactivation of the fxpC gene conferred resistance to xylitol, confirming its function. The fxp operon is also present in the genomes of other xylitol-sensitive streptococci, which could explain their sensitivity to xylitol.

KEY WORDS: oral streptococci • dental caries • caries prevention.




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C. Y. Loo, K. Mitrakul, I. B. Voss, C. V. Hughes, and N. Ganeshkumar
Involvement of an Inducible Fructose Phosphotransferase Operon in Streptococcus gordonii Biofilm Formation
J. Bacteriol., November 1, 2003; 185(21): 6241 - 6254.
[Abstract] [Full Text] [PDF]




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