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Journal of Dental Research, Vol 62, 893-898, Copyright © 1983 by International & American Associations for Dental Research Online Journals

ARTICLES

Rat caries assay of reference foods and sugar-containing snacks

J. M. Navia and H. Lopez

Using standard reference snack foods, we tested a method, using rats fed in a programmed feeding machine, to evaluate the caries-promoting properties of foods. Results, which were expressed in relation to a control food, indicate that the method distinguished differences in caries potential among a number of different snack foods. Buccal and sulcal caries scores of rats fed snacks foods varied in their responses. A gel diet used to provide essential nutrients for the rat growth in this approach contributed minimally to the caries response which was related principally to the food being tested.




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