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Journal of Dental Research, Vol 62, 885-888, Copyright © 1983 by International & American Associations for Dental Research Online Journals

ARTICLES

Enamel demineralization tests with some standard foods and candies

B. G. Bibby, S. A. Mundorff and C. T. Huang

To indicate the cariogenic potential of some standard foods and confections, their ability to demineralize powdered enamel or enamel sections was tested by incubation with mouth organisms in saliva or plaque. With a few exceptions, the amounts of demineralization produced by the tested substrates in either a closed or flowing system fell within relatively narrow ranges.




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