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Journal of Dental Research, Vol 62, 833-836, Copyright © 1983 by International & American Associations for Dental Research Online Journals
ARTICLES |
D. L. Johnson, R. J. Stratton and M. G. Duncanson Jr
The quality of retention produced by a half-round cast clasp is affected by its curvature in the plane of its flat side. Uncurved clasps and those that curve 90 degrees, 180 degrees, and 270 degrees become progressively stiffer. Conversely, as the radius of the curvature increases, so does the flexibility of the clasp.
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