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Journal of Dental Research, Vol 62, 1218-1220, Copyright © 1983 by International & American Associations for Dental Research Online Journals

ARTICLES

Enamel demineralization potential of dietary carbohydrates

F. Brudevold, A. Tehrani, F. Attarzadeh, J. van Houte and J. Russo

Mouthrinses with 5% solutions of different sugars were tested for their demineralizing effect on blocks of bovine enamel covered with a layer of S. mutans cells and carried in a palatal prosthesis. The extent of demineralization, as measured by the permeability of the enamel to iodide, was similar for fructose, glucose, and sucrose, less for maltose and lactose, and least for galactose.




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