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Journal of Dental Research, Vol 62, 1069-1072, Copyright © 1983 by International & American Associations for Dental Research Online Journals
ARTICLES |
B. Nilsson and A. K. Holm
In two groups of 15-year-olds--50 with a high and 50 with a low caries experience--recognition thresholds were determined for sweet, salty, sour, and bitter tastes and preferences for sweet taste, using a full-mouth technique. No statistically significant difference in thresholds could be found between the groups. No correlation between threshold values and preferences for sucrose could be established.
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