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Journal of Dental Research, Vol 60, 867-872, Copyright © 1981 by International & American Associations for Dental Research Online Journals

ARTICLES

The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects

A. J. Rugg-Gunn, W. M. Edgar and G. N. Jenkins

Plaque pH in six adult subjects was monitored while they consumed a meal containing three foods. The marked fall in plaque pH caused by drinking sugared coffee was considerably reduced by eating the two non-sugary foods (egg and crisp-bread) before, during, or after the sugared coffee. This favorable action was negated by a pause between the sugary and non-sugary courses.




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