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Journal of Dental Research, Vol 59, 1565-1570, Copyright © 1980 by International & American Associations for Dental Research Online Journals

ARTICLES

Protective effect of milk against in vitro caries

B. G. Bibby, C. T. Huang, D. Zero, S. A. Mundorff and M. F. Little

Additions of milk solids to laboratory "cakes" made of sucrose and starch reduced in vitro (Orofax) "caries" and the dissolution of granular enamel, but increased the amounts of fermentation acids produced. Withdrawal of the milk component of ice cream, yogurt, and chocolate milk resulted in increased Orofax "caries".




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