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Journal of Dental Research, Vol 58, 614-618, Copyright © 1979 by International & American Associations for Dental Research Online Journals
ARTICLES |
C. J. Kleber, R. G. Schimmele, M. S. Putt and J. C. Muhler
Changes in plaque pH were examined following ingestion of tablets composed of of sorbitol (S) or xylitol (X) combined with various levels of dextrose (D), fructose (F), or sucrose (U). Pure S and X tablets caused a slight pH rise. The 3:1 ratios of S:D,, S:F, X:D, and X:F caused slight lowerings to plaque pH means of 6.3, 6.8, 6.7, and 6.7, respectively, while 3:1 S:U caused the pH to drop to 5.6. All the 1:1, 1:3 and 0;1 ratios caused large drops in plaque pH.
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