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1 Oral Science Laboratories, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA
The lingual ascorbic acid test, based on the reduction and decolorization of the blue dye, 2,6-dichloroindophenol sodium, was evaluated in a group of guinea pigs conditioned to have a wide range of ascorbic acid levels in the tissues. This test did not correlate well with ascorbic acid levels in either blood or tissue.
Submitted on January 20, 1975
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