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1 Brookdale Dental Center, New York University, New York, New York 10010, USA
Enzyme activity was present in pooled dental plaque that hydrolyzed dextran added to glucose. Hydrolysis of dextran occurred in the pH range of 5.15 to 7.1. Glucose released endogenously from plaque alone was equivalent in amount to that released by amyloglucosidase; therefore, it was from starchy sources.
Submitted on June 28, 1972
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