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J Dent Res 52(3): 420-422, 1973
© 1973 International and American Associations for Dental Research
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Demineralizing Effects of Cooked Food-Saliva Mixtures on Fluoride-Treated and Nontreated Enamel

ELENA L. LIATUKAS 1

1 College of Dentistry, Howard University, Washington, DC 20001, USA

The effect of three fluoride agents on decalcification of human enamel incubated in a food-saliva mixture was investigated. Microscopic examination of ground sections showed that one fluoride agent reduced decalcification, another increased it, and a third had no effect.

Submitted on October 18, 1971






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