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J Dent Res 51(5): 1474-1477, 1972
© 1972 International and American Associations for Dental Research
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Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: I. The Effect of Dietary Carbohydrate on Fatty Acid Composition of Rat Teeth

SYED Q. ALAM 1 and ROBERT S. HARRIS 1

1 Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

The fatty acid composition of rat molars and incisors was essentially the same whether starch or sucrose was the dietary carbohydrate. A slight increase in palmitic acid and decrease in unsaturated fatty acids was noted in the rats fed starch as compared with those fed sucrose.

Submitted on October 14, 1971






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