| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
1 Dental School of The London Hospital Medical College, University of London, London El, England
Tissue conditioner gels undergo two processes when immersed in water. Ethanol is leached out into the water, and water is sorbed by the polymeric phase of the gel. Materials with high ethanol concentrations show weight loss and shrinkage; those with lower ethanol concentrations show little change. The experimental material in this investigation was found useful for functional impression-taking.
Submitted on May 20, 1970
This article has been cited by other articles:
|
|
 |
|
  B.S. Graham, D.W. Jones, and E.J. Sutow An in vivo and in vitro Study of the Loss of Plasticizer from Soft Polymer-gel Materials Journal of Dental Research, May 1, 1991; 70(5): 870 - 873. [Abstract] [PDF]
|
|
|
|
|
|
D.W. Jones, E.J. Sutow, B.S. Graham, E.L. Milne, and D.E. Johnston Influence of Plasticizer on Soft Polymer Gelation Journal of Dental Research, May 1, 1986; 65(5): 634 - 642. [Abstract] [PDF]
|
|
|
|
|
|
R.L. Duran, J.M. Powers, and R.G. Craig Viscoelastic and Dynamic Properties of Soft Liners and Tissue Conditioners Journal of Dental Research, August 1, 1979; 58(8): 1801 - 1807. [Abstract] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| IADR Journals | Advances in Dental Research ® |
| Journal of Dental Research ® | Critical Reviews (1990-2004) |
