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J Dent Res 50(2): 485-490, 1971
© 1971 International and American Associations for Dental Research
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Human Parotid Secretion in Response to Ethyl Alcohol

SANDRA MARTIN 1 and ROSE MARIE PANGBORN 1

1 Department of Food Science and Technology, University of California, Davis, California 95616, USA

Parotid salivary flow increased with increasing concentrations of ethyl alcohol (4.8 to 47.5%), with greater secretion at solution temperatures of 1.5 C than at 22 C. Subjects salivated significantly less when vision was eliminated by black goggles and more in response to 0.15% citric acid than to 20% alcohol, whereas the combination of acid and alcohol elicited responses similar to those from acid alone. Alcohol had a greater sialagogic effect in wine than in water.

Submitted on June 8, 1970






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