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J Dent Res 49(6): 1481-1486, 1970
© 1970 International and American Associations for Dental Research
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Enamel Dissolution by Streptococcal Fermentation of Breakfast Cereals

B. G. BIBBY 1 and M. E. WEISS 1

1 Eastman Dental Center, Rochester, New York 14603, USA

The amount of radioactive bovine enamel dissolved by the streptococcal fermentation products of 29 breakfast cereals was not dependent on their sugar content. Enamel dissolution was reduced by addition of a variety of inorganic and organic substances, of which those containing calcium were particularly effective.

Submitted on December 3, 1969






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