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J Dent Res 48(5): 928-931, 1969
© 1969 International and American Associations for Dental Research
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Acids Produced by Oral Streptococci on Cereal Substrates

K. H. STEINKRAUS 1, B. G. BIBBY 1, and MARION N. GILMOUR 1

1 Cornell University, New York State Agricultural Experiment Station, Geneva, New York and Eastman Dental Center, Rochester, New York 14603

Fermentation of several common cereal flours with six strains of oral streptococci showed that the quantities of titratable and volatile acids, and their proportions, varied according to the cereal and bacterial strain.

Submitted on March 4, 1969






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