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J Dent Res 45(3): 927-933, 1966
© 1966 International and American Associations for Dental Research
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Enamel Decalcification by Cereals of Different Geographic Origin

SHADI L. KHANNA 1 and BASIL G. BIBBY 1

1 Eastman Dental Dispensary, Rochester, New York

Wheat, corn, oat, and barley grain, and several of their milling products from four states and two Canadian provinces, were incubated in diluted saliva and the filtrates tested for solubilizing effects on radioactive enamel. Cereal samples from some areas dissolved several times more enamel than like fractions from other areas, but no constant geographic pattern of differences was discernible.

Submitted on June 14, 1965






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