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1 Departments of Oral Histopathology and Biophysics, University of Umeå, Sweden, and the Harvard School of Dental Medicine, Boston, Massachusetts
The diffusion of Na22 in untreated and boiled dental hard tissues has been studied in intact, homologous premolars. The boiling, and hence the coagulation, had a marked effect on the diffusibility of these tissues, which was reduced. This reduction probably did not depend on a growth of the hydroxyapatite crystallites but seemed to be due to a coagulating effect on the soft tissues of the crown, including the so-called organic stroma of enamel and dentin. The reduced permeability of the boiled tissues was thought to be effected through a denaturation of the protein-mucopolysaccharide complex, which in vivo might be at least partly in gel form. In this case, the denaturation was caused by boiling.
Submitted on July 15, 1964
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