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J Dent Res 41(6): 1322-1326, 1962
© 1962 International and American Associations for Dental Research

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Electrophoresis of Saliva in Starch Gel

R. W. SHAW 1, R. G. BOZEK 1, and G. E. CONNELL 1

1 Department of Biochemistry, University of Toronto, Toronto, Canada

A procedure for the electrophoresis of parotid and extra-parotid salivary proteins has been described. The electrophoretic medium was starch gel containing a high concentration of urea buffered at pH 3.9 with formate buffer. This medium prevented interaction among the salivary proteins and gave patterns with a high degree of resolution. Under the conditions described, most of the salivary proteins migrate toward the anode. At least 5 zones were detected in most specimens of saliva and there appeared to be variations in the pattern from one individual to another.

Submitted on December 4, 1961




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E. A. Azen
Genetic Polymorphism of Basic Proteins from Parotid Saliva
Science, May 12, 1972; 176(4035): 673 - 674.
[Abstract] [PDF]




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