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J Dent Res 40(1): 87-89, 1961
© 1961 International and American Associations for Dental Research
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Effect of Dietary Casein-Sucrose Ratios on Amino Acid Composition of Dentinal Protein

W. C. HESS 1, A. DHARIWAL 1, J. F. CHAMBLISS JR. 1, and Z. C. ALBA 1

1 Georgetown University Schools of Medicine and Dentistry, Washington, D. C.

Polystyrene resin was used for the chromatographic analysis of the proteins isolated from human dentin and from the incisors of rats fed diets containing 20, 30, and 40 per cent casein. The amino acid composition of the human dentin protein determined by this precise method was similar to that previously found by other methods of analysis and by other investigators. The rat incisor dentinal proteins from the three diets showed no differences one from the other and closely resembled the human dentinal protein in amino acid composition.

Submitted on April 25, 1960
Revised on June 13, 1960






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