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1 Chemistry Department, Northwestern University Dental School, Chicago, Ill.
The rate of the penetration of glucose solutions of various concentrations through a microbial mat, 1 mm. in thickness, was measured. It was found that, although the mat resisted the rapid penetration of sugar, the rate of penetration was roughly proportional to the concentration. Theoretical aspects of the phenomenon were discussed.
Submitted on December 15, 1958
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