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J Dent Res 36(1): 56-60, 1957
© 1957 International and American Associations for Dental Research
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ACID PRODUCTION FROM DIFFERENT CARBOHYDRATE FOODS IN PLAQUE AND SALIVA

T. G. LUDWIG B.D.S., M.S.1 and B. G. BIBBY B.D.S., PH.D., D.M.D.1

1 Eastman Dental Dispensary, Rochester, N. Y.

The production of acids in the dental plaque was studied after the ingestion of seven solid and three liquid carbohydrate foods. It was found that wide differences occurred between different foods and that the production of acids from sweetened beverages was generally lower than for certain solid foods. These observations were, to some extent, confirmed by the study of acid production in the saliva.

Revised on March 14, 1956






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