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J Dent Res 32(1): 57-60, 1953
© 1953 International and American Associations for Dental Research
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INFLUENCE OF INGESTION OF SINGLE AMINO ACIDS ON THE LEVEL OF FREE AMINO ACIDS IN HUMAN SALIVA

E. R. KIRCH 1, R. G. KESEL 1, J. F. O'DONNELL 1, and E. C. WACH 1

1 University of Illinois, Professional Colleges, Chicago, Ill.

The saliva level of isoleucine, tryptophane, valine, threonine, cystine, lysine, arginine, leucine, histidine, tyrosine, phenylalanine, and methionine rose when the corresponding amino acid was given orally. After thirty to sixty minutes, the values returned to normal. Conversion of phenylalanine to tyrosine was not observed as reflected in saliva values.

Submitted on June 23, 1952
Revised on November 11, 1952






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