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1 Department of Bacteriology, University of Oregon Dental School, Portland, Ore.
The effectiveness of sodium azide as a selective inhibitor of the yeastlike organisms of the saliva has been confirmed. The limit of duration of fungistasis of a 1:10,000 concentration of sodium azide in tomato-juice peptone agar has been established as 5 days at icebox temperatures. The mechanism of action has been shown primarily to be upon the iron-porphyrin pigments, the cytochromes and cytochrome oxidases, of the genus Candida.
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