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J Dent Res 29(5): 583-588, 1950
© 1950 International and American Associations for Dental Research
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EFFECT OF CERTAIN HENDECYNOIC ACIDS AND THEIR AMMONIUM SALTS ON ACID PRODUCTION IN SALIVA CONTAINING GLUCOSE

J. C. FORBES 1, C. D. COX 1, and J. D. SMITH 1

1 Departments of Biochemistry and Bacteriology, Medical College of Virginia, Richmond, Va.

2-, 6-, 9-, and 10-Hendecynoic acids have been shown to exert considerable inhibitory action on the production of acid in saliva containing glucose. A similar effect was shown by their ammonium and other salts studied. 9-Hendecynoic acid exerts a considerable inhibitory action on fermentation by baker's yeast. Its ammonium and triethanolamine salts, although active, show considerably less activity in this regard.

Submitted on February 18, 1950






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