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J Dent Res 28(5): 503-506, 1949
© 1949 International and American Associations for Dental Research
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TERMINAL ALKALINITY IN SALIVA-PHENOL RED GLUCOSE BROTH CULTURES

MARSHALL L. SNYDER PH.D.1 and MARGERY K. CLARKE B.S.1

1 Department of Bacteriology, University of Oregon Dental School, Portland, Ore.

The production of terminal alkalinity in Phenol Red Glucose Broth by specimens of saliva held at incubator temperatures for thirty days was caused almost entirely by oral strains of the genus Candida.

Submitted on January 25, 1949






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