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J Dent Res 26(4): 303-308, 1947
© 1947 International and American Associations for Dental Research
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THE EFFECT OF AMINO ACIDS ON THE RATE OF ACID FORMATION IN SALIVA

J. C. CALANDRA 1 and L. S. FOSDICK 1

1 Chemistry Department, Northwestern University Dental School, Chicago, Ill.

The effect of 17 amino acids on the rate of acid formation in saliva-glucoseenamel mixtures has been studied. It was found that valine, norleucine, phenylalanine and threonine had an inhibitory effect. The concentration necessary to produce this effect was too great to be a likely cause of acid inhibition in saliva.

Submitted on June 25, 1947






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