JDR Woodhead Publishing
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J Dent Res 26(3): 225-227, 1947
© 1947 International and American Associations for Dental Research

This Article
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by VOLKER, J. F.
Right arrow Articles by PINKERTON, D. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by VOLKER, J. F.
Right arrow Articles by PINKERTON, D. M.

FACTORS INFLUENCING ORAL GLUCOSE CLEARANCE

J. F. VOLKER 1 and D. M. PINKERTON 1

1 Division of Preventive Dentistry, Tufts College Dental School, Boston, Mass.

The clearance from the mouth of 500 mg. portions of glucose sucked, eaten' chewed and rinsed-swallowed has been compared in 6 experimental subjects. The clearance was found to be most rapid for the rinsed-swallowed and slowest for the sucked glucose. When glucose was administered in the form of chewing gum low salivary glucose values were recorded after the first several minutes notwithstanding the persistence of the base. Attention is called to the possible significance of the findings in relation to the causation of dental caries.

Submitted on February 27, 1947







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
IADR Journals Advances in Dental Research ®
Journal of Dental Research ® Critical Reviews (1990-2004)
Copyright © 1947 Institutional Access Guidelines