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J Dent Res 23(2): 81-83, 1944
© 1944 International and American Associations for Dental Research
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THE EFFECT OF PROTEOLYTIC ENZYMES ON ACID FORMATION IN THE MOUTH

L. S. FOSDICK 1 and G. W. RAPP 1

1 Chemistry Department, Northwestern University Dental School, Chicago, Ill.

The effect of papain, trypsin, and pancreatin on the rate of acid formation in saliva has been studied. The trypsin and papain stimulate acid formation, while the pancreatin has no effect.

Submitted on December 8, 1943






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