JDR JDR Most Cited Articles
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

J Dent Res 21(4): 383-385, 1942
© 1942 International and American Associations for Dental Research
This Article
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by GORE, J. T.
Right arrow Search for Related Content
PubMed
Right arrow Articles by GORE, J. T.

POTENTIAL ACIDITY AND IMPERMEABILITY OF SPONTANEOUSLY PRECIPITATED SALIVARY MUCIN

J. T. GORE D.D.S.1

1 Philadelphia, Pa.

In the stagnant saliva the carbohydrate component in the spontaneously precipitated mucin undergoes hydrolysis and fermentation with the formation of acids. The gelatinous mucin precipitate shows marked resistance to penetration by the supernatant liquid with which it is in contact.

Submitted on March 15, 1942






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
IADR Journals Advances in Dental Research ®
Journal of Dental Research ® Critical Reviews (1990-2004)
Copyright © 1942 Institutional Access Guidelines