Figure 1. Electrophoretic mobility vs. pH profiles of Streptococcus mutans (A), Lactobacillus casei (B), Lactobacillus salivarius (C), Lactobacillus fermentum (D), and HAP (E) in 0.01 mol L1 KNO3. [Ca 2+] = 0 (O), 5 x 104 (
), 1 x 103 (
), and 1 x 102 (
) mol/L. Also shown in (A) and (C), measurements in the presence of natural saliva: [Ca2+] = 1 x 102 mol L1 (
); [Ca2+] = 0 (
). Vertical bars indicate SD of triplicate experiments.